27 Mar The Sweetness Of Coconut Sugar Churros
Step into a world of culinary delight with Coconut Sugar Churros! Discover the perfect blend of Spanish tradition and tropical flavor in every bite. Let’s try a simple but interesting recipe that will make you addicted from the first beat. Get ready to enjoy a crunchy treat with coconut content like no other. Get ready to indulge in a crispy, coconut-infused treat like no other.
Ingredients :
150 ml water
40 grams of coconut sugar
40 gr unsalted butter
120 gr gluten-free cassava flour
2 eggs
How to make :
1. Mix water, sugar, and butter. Cook over medium heat.
2. After boiling, reduce the heat then add the flour. After that, cook for about 3 minutes until the mixture is evenly mixed and not sticky.
3. Remove the dough, then let it cool for approximately 10 minutes.
4. Add 1 egg, then stir until smooth.
5. Add 1 more egg, then stir until evenly mixed.
6. Pour the mixture into white plastic and cut the tip of the plastic.
7. Heat the oil. Pour enough dough then cut out. After that, cook until brown.
8. For the sauce, pour in the chocolate and milk, and cook over low heat until the chocolate melts and is thoroughly mixed, then remove from heat and serve for dipping.
9. Coconut sugar churros are ready to eat.
Coconut Sugar Churros represent a delicious blend of tradition and creativity in culinary arts. With the incorporation of coconut sugar, these treats offer a unique and tropical twist on the beloved classic. Perfect for indulging in a sweet moment or sharing with loved ones, Coconut Sugar Churros showcase the endless possibilities of flavor exploration and the joy of culinary innovation.
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