11 Jul ORGANIC COCONUT SUGAR: POPULARITY NEVER DIES
In tropical regions, people cultivate coconut palm trees for various purposes. The use of coconut sugar has been an integral part of the culinary and cultural traditions of these regions.
Organic coconut sugar, also known as organic coconut palm sugar or organic coconut sap sugar. Derived from the sap of coconut palm trees, it is a type of natural sweetener. It has gained popularity in recent years as a healthier alternative to refined sugars. Let’s explore the history of coconut sugar.
ORGANIC COCONUT SUGAR’S POPULARITY NEVER DIES
In 1657 Sinuwun Amangkurat Tegal Arum founded the coconut sugar industry in Banyumas. Banyumas sugar is the manufacture of brown sugar in Banyumas. It has been hundreds of years old, but the production process has not changed much. The process using pongkor to collect sap from bamboo.
The production of organic coconut sugar in Nirasatria begins with tapping the flower bud of a coconut palm tree to extract its sap. Tapping involves making a cut in the flower bud and collecting the sap in containers. This process is similar to tapping for other palm-based products, such as palm wine or palm syrup.
Once collected, the heated process of the sap is in large open pans or kettles over low heat. After the sap simmered, the water content evaporated gradually, leaving behind a thick syrup. The syrup is then cooled and solidifies into granules or blocks, which are further processed into coconut sugar.
The traditional practices of communities in tropical regions is the trace back of the history of coconut sugar. For centuries, sweeteners in local cuisines, desserts, and beverages have used the coconut sugar. It has been an important ingredient in various traditional dishes and snacks, adding a unique flavor and aroma to the recipes.
THE POPULARITY OF ORGANIC COCONUT
The popularity of organic coconut sugar has grown in recent years due to the increasing demand for natural and healthier alternatives to refined sugars. It is becoming one of the reasons why Nirasatria interested in developing this business. Compared to regular table sugar, organic coconut sugar causes a slower rise in blood sugar levels. The consumers love it because of its lower glycemix index. Additionally, it contains trace amounts of nutrients such as potassium, iron, zinc, and various antioxidants.
The expansion of global markets and the growing interest in healthier eating have led to the commercialization and wider availability of organic coconut sugar. Nirasatria export it to many countries worldwide and used in a variety of products. It is including baked goods, beverages, confectionery, and health foods.
The history of coconut sugar showcases the sustainable utilization of coconut palm trees and the traditional knowledge of local communities. It represents a natural sweetener that has been cherished for generations. Offering an alternative to processed sugars and supporting the livelihoods of coconut farmers in tropical regions.
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